Discover the joy of making your own tortillas at this fun salsa and guacamole cooking class in Baltimore. Starting with simple ingredients like flour, water, and salt, you'll learn how to mix, roll, and shape fresh tortillas that are far tastier when made from scratch. Chef Brandi will guide you through each step, making the process easy and approachable, even for beginners.
Next, you'll whip up creamy guacamole by mashing ripe avocados with garlic, salt, pepper, and a splash of lime. Then, you'll chop fresh tomato, onion, cilantro, garlic, and jalapeño to craft a vibrant salsa with just the right amount of heat. This hands-on experience not only teaches practical skills like dough handling and ingredient chopping but also helps you learn how to balance flavors perfectly.
Set in a relaxed Baltimore brewery environment, this class offers a friendly atmosphere to get hands-on, enjoy good company, and taste your own homemade creations. By the end, you'll walk away with a delicious spread that you’ll want to recreate at home anytime.
The class lasts approximately 2 hours.
The class is conducted in English.
Groups can have up to 25 participants.
The activity is designed for adults aged 21 to 99.
Yes, the location is wheelchair accessible.
Drinks are available for purchase at the venue bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
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English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person